Beef & Brew, the annual church fundraiser dinner, boasted a delicious menu of prime rib, salad, baked potato, rolls from Baked in Pinetop, and ice cream with strawberry-rhubard sauce and a cinnamon cookie
Many thanks to the cooks: Barbara Stone, Peggi Bell, and Rosanna Langley
Thank you to all who attended, for contributing your warm and convivial spirit, and for supporting the Church of our Saviour.